Endive And Blue Cheese Salad(Makes 4 Servings) - cooking recipe

Ingredients

2 Belgian endive (about 1/2 lb.)
1 Tbsp. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. olive oil
2 oz. Blue cheese (about 1/2 c.), crumbled
2 Tbsp. chopped red onion

Preparation

Trim the endive and separate into leaves.
In a small jar, shake together the vinegar, salt and pepper until the salt dissolves.
Add the oil and shake again to combine.
Arrange the endive leaves on a serving plate with the Blue cheese and onion in the center.
Pour the dressing over all.
Toss and serve at the table.