Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 1/2 c. chopped pecans or walnuts, divided
2 c. chopped bananas

Preparation

Combine dry ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla and pineapple.
Add 1 cup pecans and bananas. Spoon batter into 3 well-greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then remove and cool completely.