Pina Colada Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2 sticks soft butter
2 c. sugar
4 eggs
1/2 c. crushed pineapple
1 (8 oz.) container vanilla yogurt
1 tsp. coconut extract
1/2 tsp. vanilla extract
1 tsp. grated lime rind

Preparation

Bowl 1:
Mix flour, salt and baking soda.
Bowl 2:
Beat sugar and butter; add eggs, one at a time.
Bowl 3:
Mix pineapple, yogurt, extracts and lime rind.
Add flour mixture and pineapple mixture to sugar mixture.
Bake in a greased and floured Bundt pan for 1 hour at 325\u00b0.
Glace with lime juice and confectioners sugar, mixed to a good consistency.
Pour over top.
Let sit to dry.