Stuffed Jalapenos - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. Cheddar cheese, finely grated
3/4 c. Hormel real bacon bits
3/4 c. green onions, finely chopped
3/4 c. chopped pecans
1 medium can San Marcos jalapeno pepper halves

Preparation

Drain and rinse peppers. Place on paper towel to dry.