Jewish Apple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar (may add less)
4 tsp. baking powder
4 tsp. cinnamon
4 to 6 medium apples, peeled and cut up
1 c. nuts
4 eggs
4 tsp. vanilla
1 c. oil

Preparation

Mix
the
flour, sugar, baking powder and cinnamon in a large bowl.
Add\tapples;
stir
to barely cover.
In another bowl, mix eggs, vanilla and oil.
Add to flour mixture and mix well.\tAdd nuts.
Bake
for
50
minutes at 350\u00b0 in 2 greased loaf pans. (May also use tube pan, Bundt pan or a 13 x 9-inch pan.)