Wyoming Zucchini Bread("A Favorite From The 76 Cookbook.") - cooking recipe

Ingredients

2 c. raw zucchini, shredded
2 c. sugar
1 c. oil
3 eggs
1 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
1 c. walnuts, chopped (optional)
1 c. raisins (optional)

Preparation

Grease and lightly flour two 5 x 9-inch loaf pans.
In mixing bowl, combine oil, sugar, eggs, vanilla and shredded zucchini. Mix until blended.