Pumpkin Chocolate Chip Cake - cooking recipe

Ingredients

2 c. canned pumpkin
2 c. flour
2 c. sugar
4 eggs
2 tsp. baking powder
2 tsp. baking soda
3/4 c. oil
1/2 tsp. oil
1 c. chocolate chips
1 c. nuts

Preparation

Mix first 8 ingredients with beater.
With a wooden spoon mix in 1 cup chocolate chips and 1 cup nuts.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.