Peach Cake - cooking recipe

Ingredients

3 c. peaches
3 Tbsp. butter
1 c. flour
1/2 tsp. baking powder
1 c. sugar
1 c. boiling water
3/4 c. sugar
1/2 c. milk
1 tsp. almond extract
1 Tbsp. cornstarch
1/2 tsp. salt

Preparation

Cream 1 cup sugar and butter; add milk, almond extract, baking powder and flour.
Pour over peaches.
Combine 3/4 cup sugar, cornstarch and salt; pour over batter.
Pour water over all.
Bake at 375\u00b0 for 1 hour.