Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. milk
13 oz. jar peanut butter
7 oz. jar Marshmallow Creme

Preparation

Mix milk and sugar in saucepan and bring to a boil.
Boil 4 minutes.
Take off heat and add peanut butter and marshmallow. Put in greased 8 x 8-inch or 9 x 13-inch pan.