Egg Pie Or Custard - cooking recipe

Ingredients

1 large can Eagle Brand milk
4 eggs
1 c. sugar
3 c. milk
pinch of salt
unbaked pie crust

Preparation

Mix all ingredients well (use flavoring of your choice, such as nutmeg, ginger, allspice and cinnamon).
Pour in unbaked pie crust.
Cook at 350\u00b0 until firm.