Lemon Jello Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1/2 c. sugar
2 c. boiling water
1 small can crushed pineapple (do not drain)
1 (12 oz.) can frozen lemonade
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese

Preparation

Mix jello and sugar with water until dissolved.
Add cream cheese; mix well.
Add rest of ingredients; blend well. Refrigerate until set completely.
Once well set, you may top with sliced pineapple.