Mona'S Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 (No. 2) can crushed pineapple
1 c. mayonnaise
1 c. canned milk
1 carton (1 1/2 c.) cottage cheese
2 Tbsp. prepared horseradish
1/2 c. nuts, chopped

Preparation

Dissolve jello in 2 cups hot water.
Let cool and add pineapple.
Put in refrigerator and let stay until beginning to congeal, slightly around sides.
Take out; beat slightly.
Mix rest of ingredients together and return to refrigerator.