Potato Casserole - cooking recipe

Ingredients

3 to 4 large potatoes, sliced
1 can cream of mushroom soup, mixed with 1/2 can water
1 tsp. paprika
1 c. shredded Cheddar cheese

Preparation

Spray baking dish with Pam.
Place sliced potatoes in dish; pour over soup mix.
Then top with cheese.
Cover with foil and bake 1 to 1 1/2 hours at 350\u00b0.