Pickled Okra - cooking recipe

Ingredients

3 1/2 lb. okra
1 pt. white vinegar
1 qt. water
1/3 c. salt
3 small hot peppers (if desired)
garlic buds
2 tsp. dill seed

Preparation

Pack okra in hot jars; put garlic bud in each jar.
Pour boiling brine in jars and seal.
Process in boiling water at simmering temperature for 10 minutes.
Let set several weeks before opening.
Yields 4 to 5 pints.