Zucchini - cooking recipe

Ingredients

1 lb. zucchini
1/2 c. water
2 tsp. garlic salt
1/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. sugar
1/4 c. red wine vinegar
1/3 c. oil
1 tsp. onion flakes

Preparation

Boil zucchini in water for 5 minutes or less.
Do not overcook.
Mix rest of ingredients and pour over zucchini.
Mix well.
Marinate overnight.
Serve with pimento stuffed olives and slices of avocado.