Punch Bowl Cake - cooking recipe

Ingredients

1 baked yellow cake mix (with pudding)
4 bananas
2 pkg. instant vanilla pudding
16 oz. can crushed pineapple
2 containers frozen strawberries
2 containers Cool Whip

Preparation

Bake cake according to directions.
Let cool.
Crumble 1 layer of cake in bottom of a punch bowl.
Prepare instant pudding, use 1/2 of pudding on first cake layer.
Slice bananas, put 1/2 over pudding.
Pour 1/2 can pineapple (with juice) over bananas.
Put strawberries 1/4-inch deep over bananas.
Top with 1 carton Cool Whip.
Repeat the process, ending with Cool Whip.
Sprinkle with pecans and refrigerate.