Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. milk
2 slices white bread
1 tsp. salt
1 tsp. dry mustard
1 c. shredded Cheddar cheese

Preparation

Brown and drain sausage well.
Beat eggs, milk, salt and mustard together.
Tear bread into small pieces.
Add bread, cheese and sausage to milk and egg mixture.
Pour into a 13 x 9-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0 for 40 to 45 minutes.