Cauliflower Casserole - cooking recipe

Ingredients

2 bags of frozen cauliflower
1 can cream of mushroom soup
1/2 c. mayo
1 c. shredded sharp cheese
2 eggs, beaten
1 medium onion, chopped
1/2 c. butter, melted
1 c. stuffing mix (fine)
salt to taste

Preparation

Mix together the butter, stuffing mix and salt.
Cook vegetables slightly and drain.
Mix together soup, mayo, eggs and onion and add to vegetables.
Grease a deep casserole dish and add vegetables to it.
Mix most of the cheese into vegetable mixture and some of the stuffing mixture.
Put remaining cheese on top and remaining stuffing mix.
Bake at 350\u00b0 for 45 minutes.