Savory Baked Spareribs - cooking recipe

Ingredients

2 1/2 lb. spareribs
salt and pepper
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1 c. red wine
1 c. crushed pineapple
1 Tbsp. soy sauce

Preparation

Preheat oven to 350\u00b0.
Wash and dry meat.
Arrange spareribs meaty-side up in a shallow baking dish.
Sprinkle with salt and pepper.
Bake for 1 hour.
Combine cornstarch and sugar in a saucepan.
Stir in remaining ingredients.
Mix well.
Cook over medium heat.
Stir constantly until boiling.
Remove from heat. Pour sauce over meat.
Bake 30 minutes.
Baste occasionally.