Spinach Souffle - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. finely chopped onion
3 Tbsp. flour
1/2 c. milk and 1/2 c. cream
4 beaten egg yolks
1 tsp. salt
1 tsp. pepper
dash of nutmeg
1 c. grated Velveeta
1 c. chopped spinach (1 box frozen, drained)
4 eggs whites, beaten to peaks

Preparation

Melt butter.
Add onion and cook 1 minute.
Blend in flour. Stir milk and cream in slowly and continue to stir until smooth and it comes to a slow boil.
Add a little cream sauce to beaten yolks.
Mix well.
Add yolks to cream sauce and cook 1 minute. Add seasoning, cheese and spinach.
Fold in beaten egg whites. Set casserole in pan of water and bake at 325\u00b0 for 40 minutes.