Chili Dip - cooking recipe

Ingredients

1 can Hormel chili with beans
8 oz. cream cheese
4 oz. shredded Cheddar or Monterey Jack cheese

Preparation

In a pie plate or similar shallow dish, spread the cream cheese, then the chili and top with shredded cheese.
Bake at 350\u00b0 for 20 minutes or until heated through.
Serve warm as dip for corn chips or crackers.