Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 stick margarine
2 c. brown sugar
1 Tbsp. milk
1 large pkg. vanilla or butterscotch pudding (not instant)
cinnamon

Preparation

Heat all ingredients, except bread dough.
In a 9 x 13-inch greased pan, make walnut size balls from dough and lay in pan.
Do not layer.
Cover with sauce and refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes.
Turn onto a cookie sheet.