Linda'S Rice And Nut Vegetarian Loaf - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. flour
1 1/2 c. milk
2 c. cooked rice
2 c. chopped pecans
1 egg
1/2 c. chopped green pepper
1 1/2 Tbsp. onion
1 1/2 c. celery
1 c. dry bread crumbs, croutons or seasoned crumbs

Preparation

Mix all ingredients thoroughly.
Put in oiled baking dish. Bake in a 350\u00b0 oven for 1 hour.
Remove from oven; immediately turn out onto a platter.
Garnish with carrot curls, parsley and tomato wedges.
Serve hot.
Serves 6 to 8.