Peach Fluff Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1/4 c. sugar
pinch of salt
1 c. hot water
1 (12 oz.) pkg. frozen peaches, chopped (save 1/2 c. juice)
2 Tbsp. lemon juice
1/2 c. plus 2 Tbsp. orange juice
Cool Whip

Preparation

Put jello, sugar and hot water (salt if desired) and add all juices, stirring to be sure everything is blended.
Let set to the consistency of thick unbeaten egg whites.
Add 1 cup of Cool Whip and peaches.
Put in ready-baked pie crust and serve with more Cool Whip topping.