Strawberry Pound Cake - cooking recipe

Ingredients

1 pkg. strawberry cake mix
1 pkg. (4 serving size) vanilla instant pudding mix
1/2 c. oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large mixer bowl; beat at medium speed for 2 minutes.
Do not overmix.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 45 to 55 minutes.
Cool right side up for about 25 minutes, then remove from pan.