Cherry Jubilee Salad - cooking recipe

Ingredients

1 pkg. cherry Jell-O
1 c. hot water
1 can Eagle Brand milk
1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 (13 1/2 oz.) container whipped topping
nuts or coconut

Preparation

Dissolve gelatin in hot water and cool to room temperature. Stir in pineapple, milk and pie filling.
Fold in topping and nuts.