Battletown Inn Squash - cooking recipe

Ingredients

7 small summer squash
1 small onion, chopped
1/2 c. cream or milk
8 saltine crackers (1/4 c. crushed)
2 Tbsp. butter

Preparation

Boil squash, then boil in salted water until tender.
Drain and mash squash, then drain again in sieve, pushing all liquid out.
Saute the onion in butter but don't brown.
Add crumbs, milk and drained squash.
Season with salt and pepper.
Pour in greased casserole.
Top with dots of butter and fine bread crumbs.