Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
2 eggs, beaten
1 tsp. soda
1/2 tsp. salt
1 (No. 2) can fruit cocktail
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift together flour, sugar, soda and salt. Add eggs and fruit cocktail (and juice). Mix by hand. Pour into a well greased 9 x 13-inch pan. Sprinkle over batter the brown sugar and nuts. Bake in 325\u00b0 oven 40 minutes, then cool.