Chicken Pattie Casserole - cooking recipe

Ingredients

1 box chicken patties
1 bag frozen broccoli or California Blend (frozen)
1 (8 oz.) pkg. Swiss cheese
3 eggs
1/2 c. milk
1 1/2 tsp. mustard
4 slices bread (wheat)

Preparation

Fry chicken patties until golden brown (not hard).
Boil broccoli or California Blend until soft.
Butter and season to your satisfaction.
Place chicken pattie in baking pan, cover each pattie with Swiss cheese (place patties next to each other). Drain broccoli and place on top of cheese (all the broccoli); add butter on top of broccoli (enough to season).
Mix the 3 eggs and mustard, 1/2 cup milk and stir well.