Orange Pickled Beets - cooking recipe

Ingredients

1 c. sugar
1/3 c. white cider vinegar
1/3 c. tarragon vinegar
2/3 c. orange juice
1 tsp. whole cloves
1 (No. 2) can beets

Preparation

Boil above ingredients until syrup becomes quite thick. Remove cloves.
We used beet slices for this and with the small inside circle of a doughnut cutter (it slips out easily) we make tiny round circles of beets.
Let the beets stand for 48 hours in the syrup, then drain and serve.