Sourdough Rolls - cooking recipe

Ingredients

5 c. flour
1 tsp. baking soda
1/3 c. sugar
5 tsp. baking powder
1 1/2 tsp. salt
2 1/2 c. buttermilk
2 Tbsp. warm water
2/3 c. salad oil
1 pkg. dry yeast

Preparation

Sift the first 5 dry ingredients; stir in oil and buttermilk. Dissolve yeast in water; add to mixture.
Place in container with a sealed lid.
Store in refrigerator.
Roll desired amount in flour.
Bake 15 to 20 minutes at 450\u00b0.