Peanut Butter Chocolate Chip Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. peanut butter
2 pt. half and half
1 c. milk chocolate chips
1 c. Sugar Twin
1 c. white Karo syrup
4 tsp. vanilla

Preparation

Beat eggs until frothy.
Stir in Sugar Twin until dissolved. Add peanut butter and syrup; blend well.
Add cream and vanilla; blend well.
Stir in chocolate chips.
Pour into freezer can and freeze until firm.
Makes one gallon.