Steak Au Poivre (Peppered Steak) With Garlic "Butter"(Heart Healthy) - cooking recipe

Ingredients

1 Tbsp. crushed black peppercorns
2 boneless club steaks (6 oz. each)
2 Tbsp. lemon juice
dash of hot sauce
1 Tbsp. chopped fresh parsley
2 tsp. margarine
2 garlic cloves, minced
1/2 Tbsp. Worcestershire sauce

Preparation

Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand.
In small bowl, combine lemon juice, Worcestershire sauce and hot sauce; set aside.
In another bowl, combine parsley, margarine and garlic.
Form into 2 equal balls and refrigerate until well chilled.