Lasagna Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/2 green pepper, chopped
2 celery ribs, chopped
1 c. sliced fresh mushrooms
2 garlic cloves, minced
2 tsp. Italian seasoning
salt and pepper
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
1 (1 lb.) pkg. lasagna noodles

Preparation

In a skillet, brown beef, onion, green pepper, celery and mushrooms until the beef is no longer pink.
Add garlic, Italian seasoning, salt, pepper, tomatoes and tomato sauce (mixture should be thick).
Simmer.