Lemon Breeze - cooking recipe

Ingredients

1/4 c. sugar
1/3 c. margarine
1/2 tsp. cinnamon
1 c. Kellogg's Corn Flakes crumbs
1/2 c. lemon juice
3 Tbsp. sugar
1 1/2 tsp. unflavored gelatin
2 eggs, separated
1 can Borden Eagle Brand sweetened condensed milk

Preparation

Measure 1/4 cup sugar, margarine and cinnamon into small saucepan.
Cook over medium heat until mixture begins to bubble, stirring constantly.
Remove from heat.
Add crumbs and mix well. Reserve 2 tablespoons for topping.
Press crumbs to the bottom and sides of 9-inch pie pan.
Chill.