Citrus Surprise - cooking recipe

Ingredients

1/2 c. each: diced fresh orange and grapefruit sections
1 Tbsp. sugar
1 (3 oz.) pkg. orange gelatin
1/8 tsp. salt
1 c. boiling water

Preparation

Sweeten fruit with sugar.
Measure juice and add cold water to make 1 cup.
Dissolve gelatin and salt in boiling water.
Add measured liquid.
Chill 3/4 cup gelatin until slightly thickened (consistency of unbeaten egg whites).