Grandmother'S Graham Cracker Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter or margarine
5 eggs
2 tsp. baking powder
1 box graham crackers, finely crushed
1 c. milk
1 c. coconut
1 c. nuts
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs one at a time, beating well after each.
Add baking powder, milk and crackers alternately. Add nuts, coconut and vanilla.
Bake 20 to 25 minutes at 350\u00b0. Can be cooked in tube pan or 3 (9-inch) cake pans.
Cool.
Very rich.
If desired, can be served with the following filling, between the 3 layers.