No Cook Banana Pudding - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. vanilla instant pudding mix
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) bowl nondairy whipped topping, thawed
6 bananas
vanilla wafers

Preparation

Prepare pudding mix according to package directions.
Let stand 5 minutes.
Fold in sweetened condensed milk, then thawed whipped topping.
Cover and refrigerate 3 or 4 hours or overnight.
When ready to serve, slice bananas into pudding mixture and layer with vanilla wafers into dessert dishes or 13 x 9 x 2-inch pan.
Keep chilled.
Makes 10 to 12 servings.