Fried Ice Cream - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. brown sugar
3/4 c. coconut
3/4 c. nuts (pecans)
4 c. crushed cornflakes
1/2 gal. ice cream (butter pecan is best)

Preparation

Melt margarine and brown sugar in a saucepan.
Add coconut, pecans and cornflakes.
Spread 1/2 of mixture in a 9 x 13 freezable container.
Spread ice cream over mixture and top with the remaining mixture.
Put in freezer until ready to serve. Drizzle with chocolate syrup and top with Cool Whip and cherries.