Pear Cake(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

4 c. cooked pears, mashed
2 c. sugar (1 c. if pears are sweet)
3 c. flour
1 c. nuts, chopped
1/2 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 c. vegetable oil
2 eggs, beaten

Preparation

Mix all ingredients together well. Pour into greased Bundt pan. Bake at 350\u00b0 for 1 hour and 15 minutes (check at 1 hour).