Veal Scallopini - cooking recipe

Ingredients

1 veal cutlet
salt, pepper and flour
3 tsp. butter
1 can mushrooms and liquid
1/4 c. sherry
1/4 c. water if needed
1 tsp. minced parsley
1 tsp. lemon juice
1/8 tsp each rosemary, tarragon and marjoram

Preparation

Pound
salt,
pepper
and
flour
into cutlet; brown in butter.
Add
remaining ingredients.
Simmer for about 1 hour, all liquid
should be gone or just a small amount left to pour over rice if wanted.
Can also use chicken or turkey.