Chocolate French Toast - cooking recipe

Ingredients

2 eggs
1/2 c. chocolate milk
2 Tbsp. margarine or butter
4 slices bread
powdered sugar (optional)
cherry canned filling (optional)
syrup (optional)

Preparation

Crack the eggs into a mixing bowl.
Beat until well mixed.
Add chocolate flavored milk.
Beat until well mixed.
Pour egg mixture into a pie plate.
Put half of the butter in a skillet.
Put it on a burner.
Turn the burner to medium-high heat.
Dip one slice of bread into egg mixture.
Turn bread over to coat the other side. Put on skillet.
Repeat with another slice of bread.
Cook until bottoms are brown.
To see, lift bread with turner to see underneath.
Remove bread with turner.
Put leftover butter in skillet.
Repeat steps 3 and 4. Turn off burner.
Remove the skillet.
Sprinkle with powdered sugar.
Top with filling or syrup which is optional.
Serves two people.