Icebox Cookies - cooking recipe

Ingredients

2 sticks margarine
3 1/2 c. plain flour
2 c. packed light brown sugar
1 1/2 c. chopped pecans
2 eggs
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla

Preparation

Combine sugar, eggs, butter and vanilla.
Add salt, soda and flour; blend.
Add nuts.
Shape into rolls and freeze until ready to bake.
Make each roll about as big around as a half dollar. Slice thin to bake.