Irish Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, diced
4 large green peppers, chopped
2 cans cream of mushroom soup
1 lb. spaghetti, cooked
2 soup cans milk

Preparation

In frying pan, brown ground beef, diced onion and chopped green peppers.
In medium saucepan, heat soup with milk.
Mix all ingredients together in casserole dish and bake at 300\u00b0 for 30 minutes.
Preparation time:
25 minutes.