Taco Pie - cooking recipe

Ingredients

1 lb. ground beef, cooked
1 can crescent rolls
1 1/2 c. corn chips, crushed
1 c. Cheddar cheese, shredded
1 pkg. taco seasoning
1/2 c. water
1/3 c. sliced olives
1 c. sour cream

Preparation

Add taco seasoning, water and sliced olives to cooked meat. Simmer for 3 minutes.
Separate dough; press into ungreased pie pan to form crust.
Sprinkle 1 cup crushed corn chips on crust. Spoon on seasoned meat.
Spread on sour cream.
Add cheese and remaining chips.
Bake at 375\u00b0 for 15 to 20 minutes.