Marinated Vegetable Salad - cooking recipe
Ingredients
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1 can baby peas, drained and washed (save 2 Tbsp. juice)
1 can French-cut green beans, drained and washed
1 c. chopped celery
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red or purple onion, chopped
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
2 Tbsp. pea juice
Preparation
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Mix last four ingredients and pour over vegetables.
Chill for 2 hours or overnight.
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