Hot Buttered Rum - cooking recipe

Ingredients

1 qt. French vanilla ice cream
1 lb. butter, softened
1 lb. powdered sugar
1 lb. brown sugar
2 tsp. nutmeg
2 tsp. cinnamon rum
6 oz. boiling water or boiling apple cider
cinnamon sticks (if desired)

Preparation

In large mixing bowl, let ice cream and butter stand at room temperature until soft.
Beat together.
Stir in sugar, nutmeg and cinnamon.
Blend until smooth.
Put in large plastic containers; cover and freeze.
Mixture remains spoonable.