Stuffed Crawfish Beignets - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1/3 c. butter
2 cloves garlic, minced
salt and pepper to taste
1 lb. crawfish tails, cooked
1/4 c. grated Cheddar cheese
1/4 c. grated Swiss cheese
1 1/2 Tbsp. chopped green onions
1 1/2 Tbsp. chopped parsley
2 cans refrigerated biscuits
vegetable oil (for frying)

Preparation

Saute onion and celery in butter until tender.
Add garlic, seasoning and crawfish tails.
Simmer 8 to 10 minutes or until all liquid has evaporated.
Set aside and cool completely.
Add cheeses, green onions and parsley.
Prepare biscuits.