Val'S Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
1 c. sliced onions
3 large bell peppers, chopped
3/4 c. salt
2 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
3 c. sugar

Preparation

Sprinkle salt over vegetables and cover with ice water.
Put a few ice cubes on top.
Set for 1 hour.
Drain.