African Slush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can water
1 large can unsweetened pineapple juice
5 mashed bananas
3 qt. ginger ale

Preparation

Boil sugar and 6 cups
of water in a large saucepan for 3 minutes; let cool.\tMash
bananas
in blender and combine in large container with fruit
juices and 6 ounces of water.
Add sugar mixture and blend
well.
Freeze
for at least 24 hours. Remove from freezer 1
hour
before
serving.
Mash to a pulp. Add ginger ale; mix and serve.
Serves 8 to 10 people.